Brand
Bacci's
Contains Allergen
Egg, Gluten, Dairy
Ingredients
Durum wheat semolina, Water, Mushroom (Porcin, Field 10%), Ricotta/parmesan cheese(containsdairy), Breadcrumbs (wheatflour, wholemealflour, maizeflour,onion yeastsalt, vinear, canolaoil, preservative(282), colours (102, 122), (thamine, folate), whole egg, vegetable oil, gluten,mushroom extract(dextrose, Maltodextrin, Natural, Vegetableflavours, vegetable protein extract, Dehydrated vegetables (onion, garlic), yeast extract Flavor enhancers (627, 631), Caramel color (150a), black pepper), salt, white pepper.
Summary
Bacci's Fresh Pasta Wild Mushroom Ravioli Gourmet 100% Australian Premium Gourmet. Serves 5
Preparation
Gently Pour Pasta Into 4 Liters Of Steady Boiling Water For 12 to 15 Minutes, Salt to Taste.
Storage
Keep Refrigerated Below 4 DegreeC