Avocado Large
Avocados have a dark green bumpy skin and soft flesh. They have a rich and mellow flavour with a thick, buttery texture. A good source of vitamins B6, E and folic acid and a useful source of vitamin C and potassium. They should be left to ripen at room temperature and is ready to serve when it yields to gentle pressure.
Color depends on available stock - (Hass or Shepard).